Participating Chefs
| Chef Andrew Meek Bahn mi Pork w/ Vietnamese Slaw Sbrocco- Des Moines, IA |
| Chef Josh McCurnin Chorizo empanadas w/ a roasted red pepper coulis Flemings Steakhouse - West Des Moines, IA |
| Chef Robert Anderson Soba Noodle Salad with Pork Confit & Onion Marmalade Iowa Culinary Institute - Ankeny, IA |
| Chef Andrew Kintigh Tandoori Spiced Pork with Cucumber Raita and Grilled Naan Hy-Vee - West Des Moines, IA |
| Chef Tim Laielli Chipotle Chili Rubbed Smoked Pork Loin with a Bourbon Mango BBQ Sauce Iowa Machine Shed - Urbandale, IA |
| Chef Anthony Johnson Achiote rubbed Pork Tenderloin with Roasted jalepeno & Whiskey Grits and Papaya Chutney Mojos - Johnston, IA |
| Chef Joe Weisz BBQ pork Taco The Iowa Stater - Ames, IA |
| Chef Shad Kirton Hand breaded tenderloin sliders with housemade potato chip Smokey D's - Des Moines, IA |
| Juan O'Sullivans Enchilada de puerco con chili verde Juan O'Sullivans Salsa - Cumming, IA |
| Fine European Chocolates Cocolaterie Stam - Des Moines, IA |
| Artisanal Gouda cheeses Frisian Farms - Oskaloosa, IA |